Recipe

Watermelon Sherbet Frozen Bliss Recipe

	Minkey / All my dishes 6 months ago When this "cake" is sliced, your family and friends will say WOW. And they will love the mix of flavors. It is perfect for that summer dessert. So refreshing! Servings:12	Minkey
	sherbet lime lemon raspberry chocolate chips cold colorful wow

Does this look good? Yeah! / Nope

Fans

rdh14

Ingredients

1 pint lime sherbet

1 pint pineapple sherbet (or vanilla ice cream)

1 1/2 gallon raspberry sherbet

mini chocolate chips (1 bag)

Directions

You will layer each sherbet individually, so each sherbet needs to thaw and then freeze.

Thaw and stir the lime sherbet until it is the consistency of frosting. I use a little green food coloring in it-optional.

Use a large round bowl that you can put in the freezer. I use a large tupperware salad bowl.

Spread the green sherbet around the inside of the bowl. Be sure it is pretty even.

Place in the freezer and let freeze for about an hour.

Thaw and stir the pineapple sherbet, as above.

Spread this white layer over the green layer. Work quickly as it will start to melt.

Place the bowl back in the freezer for about an hour.

Thaw the raspberry sherbet and mix in the mini chocolate chips.

Pour the raspberry mixture into your frozen layered bowl.

Let freeze thoroughly. Overnight is best.

About 30 minutes before serving, remove from freeze to let it soften slightly. You can place in a shallow pan of hot water if you need some help.

Turn the bowl over a large serving dish and let it fall out of the bowl and onto the dish.

Using a large knife (maybe dipped in hot water) slice like you would a watermelon-down the center and then into 1 inch slices.

Some suggestions: Strengthen the color with food coloring.

You can really use any kind of sherbet or ice cream and then color it if you like.

This always get a real WOW-my favorite thing!

Drizzle with a little chocolate syrup on the individual plates.

Sprinkle with chocolate sprinkles to resemble ants. Heehee!

I haven't tried it with 3 kinds of chocolate ice cream, but I think that is coming this summer.

Please let me know your ideas and comments if you try this. It's a little work, but well worth it.

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Comments

jett2whit 6 months ago said:
Wow! sounds time consuming but worth it! jett

minkey 6 months ago said:
You are so right Jett!! It does look like alot of work, but each task only takes a few minutes. You can do it over a period of time that is convenient. I have kept it in my freezer for well over a week!

rdh14 6 months ago said:
How fun is this? I'm thinking wouldn't it be cool to completely remove all of the watermelon fruit from a real one and then use the rind as a type of "holder" for the concoction and then it could be held up like a piece of real melon..kind of like a wedge-shaped sherbert popsicle? Or am I just dreaming it's possible? Either way, I'm all over this one!

minkey 6 months ago said:
Hey RDH! What a great idea! If you try it, please let me know if it works. I am not sure what frozen watermeon rind looks like, but I am all over THIS! Thanks!

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