Zucchini Chocolate Cake With Cream Cheese Frosting
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is another great cake recipe that I obtained from a bunko friend. She serves this when we come to her house and we can't get enough. It is incredibly moist.
Ingredients
- 4 ounces unsweetened chocolate shopping list
- 1/2 cup butter at room temperature shopping list
- 1 tablespoon vanilla extract shopping list
- 3 eggs beaten shopping list
- 2 cups sifted unbleached flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 3 cups zucchini coarsely grated shopping list
- 8 ounces cream cheese shopping list
- 3/4 cup butter at room temperature shopping list
- 4 cups powdered sugar shopping list
How to make it
- Preheat oven to 350.
- Melt chocolate and oil over very low heat.
- Cream butter until light then add sugar, eggs and vanilla then beat well.
- Add melted chocolate to butter mixture and mix well.
- Sift dry ingredients together then add them alternately with buttermilk to creamed mixture.
- Beat well after each addition then mix zucchini and nuts into the batter.
- Pour batter into 2 greased and floured 9" pans then bake for 40 minutes.
- Cool completely and frost with cream cheese frosting.
- To make frosting ream together butter and cream cheese until light and fluffy.
- Slowly add powdered sugar until well blended.
The Rating
Reviewed by 6 people-
I have some zucchini still in my freezer. Have to try this in the morning. Thanks. Cheers!
dottiet
in Woodward loved it
-
Just bought some zucchini yesterday after Church, so I'm gonna make this one! Got my 5
shirleyoma
in Cove loved it
-
HERES ANOTHER ONE YOU POST SOME GREAT RECIPES THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "