Recipe

No Headache Dill Dip Recipe

	Eyecook / All my dishes 1 year, 7 months ago After I started getting headaches eating a main stream commercial dill dip, I read the label - ah MSG - I devised this dip and it has become my favorite. I sell the dry mix at the store where I work and it's a hit. The dry mix without the yogurt and ... More Prep:5m Servings:4	Eyecook
	easy fast

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup yogurt (Whole milk Brown Cow plain is my favorite)

1/2 cup mayonnaise

1 T dried dill

1/2 T dried parsley

1 T dry minced onion

1/2 t garlic granules

1/4 t medium grind pepper

1/4 t real sea salt (not the white stuff, "Redmond Real Sea Salt")

Directions

Mix all the above.

Let sit in fridge for at least 1 hour - this will plump up the minced onion pieces.

Stir and enjoy.

For fish seasoning - don't add yogurt or mayo, simply sprinkle on fish fillets, dot with butter and bake.

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Comments

chefmeow 1 year, 7 months ago said:
I love dill and am always looking for great dip recipes to serve. This one sounds excellent. Great post. You got my 5.

lor 1 year, 3 months ago said:
Excellent dip recipe and I know what it's like to be allergic/sensitive to that dreaded MSG. Headaches to the max! Thank you for sharing this wonderful recipe and I LOVE fresh dill. I have it growing in the backyard and now I can create something a little different with it.

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