No Headache Dill Dip
From eyecook 17 years ago
- - to make
- Serves 4
After I started getting headaches eating a main stream commercial dill dip, I read the label - ah MSG - I devised this dip and it has become my favorite. I sell the dry mix at the store where I work and it's a hit. Read more The dry mix without the yogurt and mayo makes a fantastic fish seasoning for baked salmon or white fish. See less
Ingredients
- 1/2 cup yogurt (whole milk Brown Cow plain is my favorite) shopping list
- 1/2 cup mayonnaise shopping list
- 1 T dried dill shopping list
- 1/2 T dried parsley shopping list
- 1 T dry minced onion shopping list
- 1/2 t garlic granules shopping list
- 1/4 t medium grind pepper shopping list
- 1/4 t real sea salt (not the white stuff, "Redmond Real sea salt") shopping list
How to make it
- Mix all the above.
- Let sit in fridge for at least 1 hour - this will plump up the minced onion pieces.
- Stir and enjoy.
- For fish seasoning - don't add yogurt or mayo, simply sprinkle on fish fillets, dot with butter and bake.
People Who Like This Dish 3
- lor Toronto, Canada
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- shara Yellowknife, CA
- upstatevoyager Scotia, NY
- eyecook Ironwood, MI
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The Rating
Reviewed by 3 people-
Excellent dip recipe and I know what it's like to be allergic/sensitive to that dreaded MSG. Headaches to the max! Thank you for sharing this wonderful recipe and I LOVE fresh dill. I have it growing in the backyard and now I can create something a l...more
lor
in Toronto loved it
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I love dill and am always looking for great dip recipes to serve. This one sounds excellent. Great post. You got my 5.
chefmeow
in Garland loved it
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