How to make it

  • Cook potatoes in water until tender.
  • While hot remove skins and set potatoes aside until cool enough to handle comfortably.
  • Slice into a large bowl.
  • Simmer onion in a saucepan with vinegar and water until tender.
  • Pour over potatoes and allow to stand until cold.
  • Do not mix or disturb the potatoes as they will crumble and become mushy.
  • When potatoes are cool add oil, bacon, parsley, salt and pepper then toss gently to blend flavors.

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