Herb And Cracker Stuffing
From poohbearlovesheavymetal 16 years ago
- 60 minutes to make
- Serves 18
When my mother become allergic to corn I had to go in search of a stuffing recipe to replace my grandma's amazing corn bread stuffing. This is pretty damn close. Everybody who's had it loves it.
Ingredients
- 6 or so pieces of bacon, cooked and crumbled shopping list
- 4 tbls of reserved bacon fat OR 4 tbls butter if you prefer shopping list
- 1 large onion, diced thinly shopping list
- 4 cups of celery (the core and leaves are best), diced thinly shopping list
- 9 cups bread crumbs (I make my own) shopping list
- 3 cups crackers (like stoned wheat thins), crushed shopping list
- 1/4 cup parsley shopping list
- 2 tbls poltury seasoning shopping list
- 1 tbls pepper shopping list
- salt to taste shopping list
- 4 cups vegetable broth (like Pacific Natural Foods) shopping list
- 2 eggs, beaten shopping list
How to make it
- Cook bacon and drain. Reserve about 4 tbls of fat.
- Add onion and celery to bacon fat. Saute until tender.
- In LARGE bowl stir together bread crumbs, crackers, parsley, poltury seasoning, pepper and salt.
- Add onion, celery and bacon crumbled. Stir well.
- Add 3 cups of broth a cup at a time stirring as you go.
- Drizzle beaten eggs over the top and stir in.
- Mixture should hold together when squeezed.
- If you are baking in a casserole separately from bird, pour last cup of broth over the top and cover with aluminium foil before baking.
People Who Like This Dish 3
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