Recipe

Portobello Mushroom Burgers Recipe

	Midgelet / All my dishes 1 year, 7 months ago A nice vegetarian alternative to meat burgers. I made these for a ladies luncheon. Prep:10m Cook:10m Servings:6	Midgelet
	mushroom burgers

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Ingredients

Olive Oil, extra virgin

garlic powder

salt and pepper

1 large portabello mushroom cap per person

1 soft sandwich roll per person

shredded lettuce

sliced tomato

sliced onion

shredded Gouda cheese

Dressing:( for 6 rolls ), multiply as needed

1/2 cup mayonnaise ( light or low fat is fine too )

1 tsp dill weed

1tsp Dijon mustard

1 tsp Italian seasoning

Prepare dressing: mix all well and chill.

Directions

Prepare dressing: mix all well and chill.

To prepare burgers: wipe mushroom caps clean with damp paper towel.

Brush each side liberally with olive oil.

Season each side with garlic, salt and pepper.

One may grill, broil or sauté the mushrooms till mushrooms release their juices and become softened and tender but not mushy.

Baste with olive oil as desired .Do not over cook mushrooms .

To prepare burgers, liberally spread the dressing on inside of each roll. Place on cooked hot mushroom, then cheese,( you want some of the cheese to melt ) lettuce, tomato and onion if desired.

Top with other half of the roll.

Serve immediately.

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