Gonna love Sausage Gravy
From arstielady 16 years ago
- 20 minutes to make
- Serves 5
Make this before you prepare my Flaky Buttermilk Biscuits. A yummy full of flavor sausage gravy. Not your typical sausage starchy flavored gravy you get in a diner.
Ingredients
- 1 lb pork sausage shopping list
- 1/2 C chopped onion shopping list
- 4-5 cloves garlic (more if you wish) minced or through a press is best shopping list
- 1 1/2 t fresh minced thyme shopping list
- 1 T fresh minced rosemary shopping list
- 3 T flour shopping list
- 3 C milk. (you can use 2% and it's just as good) shopping list
- 1 serrano pepper minced shopping list
- salt and pepper to taste (add this at the end and do not over salt) shopping list
How to make it
- Heat a tablespoon of oil in the pot and brown the fresh pork sausage over medium high heat stirring until sausage is broken up and cooked brown. Stir in the chopped onion and cook until the onion is tender. Stir in garlic, thyme,rosemary and serrano pepper and cook for about 1 minute.
- Add the flour into the cooked mixture and cook for 2 minutes. Stir in the milk and cook stirring constantly until the sauce is thickened and bubbling. Add salt and pepper to taste and serve over Flaky Buttermilk Biscuits!!
The Rating
Reviewed by 5 people-
this sounds good.
momo_55grandma
in Mountianview loved it
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Our favorite breakfast! Got a 5 and saved this!
broadzilla
in Saxonburg loved it
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Well what's a biscuit without some sausage gravy? ;)
danadooley
in Singapore loved it
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