How to make it

  • Preheat oven to 350. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until ilght and fluffy, 1 to 2 minutes. Beat in eggs, vanilla, and melted chocolate until well mixed.
  • Combine flour, baking soda, and baking powder. With mixer on low speed, add dry ingredients to chocolate mixture alternately with 2 cups warm water, beating until well blended. Stir in chocolate chips and peanut butter chips.
  • Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a plate and let cool completely. Spoon Chocolate Peanut Butter Glaze over cake. Refrigerate until glaze is firm.
  • For the Chocolate Peanut Butter Glaze, you will need:
  • 2 T butter, cut up
  • 2 T creamy peanut butter
  • 3 T light corn syrup
  • 1 tsp vanilla extract
  • 6 ounces semisweet chocolate chips (1 cup)
  • 1/4 cup sifted powdered sugar
  • In a 1-quart glass bowl, combine butter, peanut butter, corn syrup, vanilla, and 2 T water. Heat in a microwave oven on HIGH 1 to 1 1/2 minutes, until butter is melted and mixture is smooth when stirred. Add chocolate chips and stir until completely melted and smooth. Stir in powdered sugar until blended. Refrigerate 10 minutes, or until glaze is of spreading consistency.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    wow this is a great combo thanks
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    " It was excellent "
    debbie919 ate it and said...
    knocks me out! thanks for sharing!
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  • oregongrandma 6 years ago
    This sounds really yummy! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    this is a great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    2 of my favorites! Got my 5!! Jett
    Was this review helpful? Yes Flag

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