Recipe
Pepper Crusted Beef Tenderloin With Horseradish Sauce Recipe
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Jovi_nutt / All my dishes 1 year, 6 months ago
Just another tenderloin recipe, very easy but very good, even great on the grill.
Prep:15m Cook:40m Servings:16
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 Jovi_nutt |
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Ingredients
- 1 ( 4 pound) beef tenderloin
- 1 1/2 tsp olive oil
- 3 Tbsp dry breadcrumbs
- 3 Tbsp minced fresh flat leaf parsley
- 1 1/2 tsp coarsely ground black pepper
- 3/4 tsp kosher salt, divided
- Cooking spray
- 1 c. fat-free sour cream
- 2 tbsp grated lemon rind
- 1/2 tsp Worcestershire sauce
- 1/4 tsp hot pepper sauce
Directions
- Preheat oven to 400
- Trim fat from tenderloin, fold under 3 inches of small end. Rub the tenderloin with oil Combine the breadcrumbs, parsely, pepper, and 1/2 tsp salt. Rub the tenderloin with the crumb mixture; coat with cooking spray. Place tenderloin on the rack of a broiler pan or roasting pan. Insert a meat thermometer into thickest portion of tenderloin. Bake at 400 for 30 minutes. Increase temperature to 424 ( do not remove roast from oven). Bake an additional 10 minutes or until the thermometer registers 140 ( medium rare) to 155 ( medium). Place the tenderloin on a platter cover and let stand 10 minutes for tenderloin to reabsorb juices. (temperature of roast will increase 5 degrees upon standing)
- Combine 1/4 tsp salt, the sourcream, and the remaining ingredients in a small bowl. Serve with beef. ( serving size; 3 ounces beef and 1 tbsp horseradish sauce).
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chihuahua 1 year, 6 months ago said:
Superb.
juliecake 1 year, 6 months ago said:
Another great one, yummmmmmmmm!
notyourmomma 5 months, 2 weeks ago said:
Wow,this is awesome. Heaven on the plate.
ntycupid 2 weeks, 3 days ago said:
If you cook it to medium and then take it out of the oven ya killed it for me, otherwise sounds good!