Lobster Salad In Puff Pastry Shells
From midgelet 16 years ago
- 10 minutes to make
- Serves 6
Easy, but impressive presentation
Ingredients
- 4 medium lobster tails, chopped shopping list
- 3 Tbs butter shopping list
- 2 Tbs shallots fine chopped shopping list
- 3 eggs, hard boiled eggs, chop white and yolks separately shopping list
- 1/2 tsp dry mustard shopping list
- salt and pepper to taste shopping list
- mayonnaise to bind. shopping list
- 1 bunch of baby arugala shopping list
- Baked Puff pastry shells ( optional ) shopping list
How to make it
- In the butter, sauté shallots until softened.
- Add lobster and cook until meat is opaque, about 5 minutes.
- Place mixture in a bowl and cool.
- Add egg yolks, egg whites, mustard, salt and pepper to taste.
- Bind with a little mayonnaise ( few Tablespoons ).
- Place arugula on a platter and mound on the lobster salad. Serve at once.
- Note: may serve salad in prepared baked puff pastry shells.
- Line shells with arugula and top with the lobster salad.
People Who Like This Dish 2
- mjcmcook Beach City, CA
- kathye MD
- chihuahua Sonoma County, USA
- jenniferbyrdez Kenner, LA
- asheats BIG BEAR LAKE, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Beautiful.
chihuahua
in Sonoma County loved it
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Love lobster....I will be making this. Thanks!
kathye
in loved it
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YOU have another winner!
I can hardly wait to try this recipe!
I love lobster....
....mjcmcook....
mjcmcook
in Beach City loved it
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