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My Delightful Squash Soup Recipe

Ingredients

How to make it

  • Bake whole squash in a 350 F oven until flesh is easily pieced with a fork,about 1 to 1 1/2 hours or microwave each squash for about 20 minutes on high till tender.
  • Cool squash, cut in half, remove seeds and scoop out flesh.
  • Sauté the chopped onion and shallot in the butter and oil until wilted and pale golden.
  • Add the cooked squash, chicken broth and bay leaf and bring to
  • a boil and cover and simmer about 15 to 20 minutes.
  • Remove bay leaf.
  • Use a
  • stick blender or blend mixture in batches until smooth.
  • Stir in the Boursincheese to melt, then mix in the heavy cream, season to taste with salt and pepper and add a hint of sweetness with the honey and a dash of fresh grated nutmeg

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds so good. Wish I had a bowl right now!
    Was this review helpful? Yes Flag

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