Black and Blue Steak Salad
From cassyc52 17 years ago
- 20-30 minutes to make
- Serves 6
This is a delicious way to enjoy the spring weather by serving some crisp garden greens with a delicious steak sprinkled with creamy blue cheese.
Ingredients
- 2 bags of Spring mix salad greens shopping list
- 1/2 yellow pepper, sliced shopping list
- 1/2 green pepper, sliced shopping list
- 1/2 red pepper, sliced shopping list
- 1/2 purple onion, thinly sliced shopping list
- 1/2 cup dried cranberrys shopping list
- 1/2 cup of toasted walnuts or pecans shopping list
- 15 to 20 cherry tomatos, or as desired (slice in half for added flavor) shopping list
- 1 cup of peeled and seeded cucumber (English cucumber if available. shopping list
- Crumbled blue cheese shopping list
- 1 Tri Tip roast (Ribeye or New York Strip works well also) shopping list
- Balsamic Dressing just to lightly coat greens. shopping list
How to make it
- Season steak with sea salt and black pepper. Cook to desired doneness in your oven broiler or grill. Let it rest for 5 min. before slicing.
- While your steak is cooking. Prepare your salad tossing all greens and vegtables together; add cranberry and nuts. Lightly toss salad with the balsamic dressing.
- Plate the salad.
- Cut the steak against the grain in strips and lay on top of each salad. Sprinkle with blue cheese and fresh ground black pepper.
The Rating
Reviewed by 5 people-
Sounds delicious, nice light fare...great post!
juliecake
in Bluffdale loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Wonderful recipe Can't wait to try!
dtour
in Somewhere In Florida loved it
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