PolvoronFrom sday5 8 years ago
How to make it
- 1. toast flour in a skillet on med. toast till light brown
- 2. add powdered milk, salt , and butter mix evenly
- 3. add sugar into the flour mixture
- 4. put into flat container and mold by a polvoron molder ( I used the small end of a plastic egg for the mold) pack into the plastic egg and place on a cookie sheet. Put in to frig to set up then move to a tray. The polvoron is wrapped in cellophane in the Philippines. I did not wrap mine.
The Cooksday5 Smalltown , KS
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