How to make it

  • Prepare boiling water canner. Heat 5(8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for use. Do not boil. Set bands aside.
  • Combine mint and water in a large pot. Simmer covered, about 20 minutes. Strain.
  • Return mint infused water to a large pot; boil until reduced to 3 cups. Add sugar, stirring to dissolve. Stir in lemon zest and lime juice. Bring to a boil. Stir in liquid pectin. Bring to a rolling boil. Boil hard for 1 minute.
  • Remove from heat. Skim foam if necessary. Stir in a few drops of food coloring, if desired.

Reviews & Comments 2

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    " It was excellent "
    markeverett ate it and said...
    I've been looking for some unusual jelly to make and this sounds perfect! What would happen with a little rum or rum flavoring? Thanks for the post!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is great! Thanks!
    Was this review helpful? Yes Flag

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