How to make it

  • Pour oil into wok on low heat.
  • When oil is hot, add garlic, onion and chillies. Stir until fragrant.
  • Add chicken and increase heat to medium. Stir until chicken is well done.
  • Add long beans, fish sauce, sugar and oyster sauce.
  • Add a little water and stir together well.
  • When everything is coated with sauces, add basil leaves and stir once more.
  • Serve with Jasmine Rice.

Reviews & Comments 5

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    " It was excellent "
    mandyrob ate it and said...
    Made this tonight - it was absolutely delicious and very easy to make! My husband's exact words were, "If you want to cook like this every night, I won't object!" Awesome, tasty dish!
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    " It was excellent "
    irishiz ate it and said...
    I tried this recipe this weekend substituting chopped Chinese cabbage for the long beans because I had just been given a huge head of cabbage from my CSA (community supported agriculture) and it was very good! Used scallions for the onions because I like them. Definitely a keeper!
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  • lunasea 11 years ago
    Wow - this looks fantastic! I cannot wait to taste it. Thanks so much!!
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    " It was excellent "
    raelene1951 ate it and said...
    This sounds great! Will try soon. Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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