Fried Chicken with Basil Leaves Phad Kaprao Gai
From simon_t 16 years ago
- 8 minutes to make
- Serves 2
I acquired this amazingly simple stir-fry from an organic farm in Thailand.
Ingredients
- 100g sliced chicken shopping list
- 2 tbsp. of frying oil (eg. soya bean, palm, vegetable, macadamia) shopping list
- 5 cloves crushed garlic shopping list
- 1/3 cup of sliced long beans shopping list
- 2-3 hot red chillies shopping list
- 1 cup fresh sweet basil leaves shopping list
- 1 tbsp. fish sauce shopping list
- 1 tbsp. oyster sauce shopping list
- 1/2 tsp. sugar shopping list
- 1/4 cup sliced onions shopping list
- 3 tbsp. water shopping list
How to make it
- Pour oil into wok on low heat.
- When oil is hot, add garlic, onion and chillies. Stir until fragrant.
- Add chicken and increase heat to medium. Stir until chicken is well done.
- Add long beans, fish sauce, sugar and oyster sauce.
- Add a little water and stir together well.
- When everything is coated with sauces, add basil leaves and stir once more.
- Serve with Jasmine Rice.
The Rating
Reviewed by 5 people-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
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This sounds great! Will try soon. Thanks
raelene1951
in Brighton loved it
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I tried this recipe this weekend substituting chopped Chinese cabbage for the long beans because I had just been given a huge head of cabbage from my CSA (community supported agriculture) and it was very good! Used scallions for the onions because I...more
irishiz
in Annapolis loved it
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Reviews & Comments 5
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