Greek Style Pasta Salad With Feta Recipe

Greek Style Pasta Salad With Feta

From kidaria 16 years ago

I love the flavours of Greek salad. Adding pasta to this combination makes it a well balanced and filling meal.

Preheat oven to 450 degrees.
In a bowl toss the peppers, eggplant, and zucchini with 2 tablespoons of the olive oil, salt, and pepper.
Arrange on the prepared cookie sheet and bake vegetables for 25 minutes in the preheated oven until lightly browned.
Salt and pepper veggies once they are out of the oven.
In the meantime put a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain.
Drain the softened sun-dried tomatoes and reserve the water.
In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, cucumber and basil.
Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat.
Season with salt and pepper to taste.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
jimrug1 ate it and said...
Very Tasty combination. Healty too... High 5 thanks for sharing... Jim
Was this review helpful? Yes Flag
" It was excellent "
lunasea ate it and said...
Sounds good to me...I gave you a five. Love the flavors...thank you! ~Vickie
Was this review helpful? Yes Flag

kidaria BC, CA

Subscribe to My Recipes

Like kidaria's recipes? Never miss an upload!

Reviewed by 5 people

Sounds good to me...I gave you a five. Love the flavors...thank you! ~Vickie

lunasea in Orlando loved it
Very Tasty combination. Healty too... High 5 thanks for sharing... Jim

jimrug1 in Peoria loved it

A Few More Reviews