Recipe

Mushrooms Trifalati Recipe

	Midgelet / All my dishes 1 year, 7 months ago Easy, elegant, tasty ! An incredible combo of mushrooms, garlic and wine Prep:10m Cook:10m Servings:4	Midgelet
	mushrooms appetizers

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Fans

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Ingredients

4 1/2 inch thick white bread slices, crusts removed

4 Lg garlic cloves minced

1/2 c Olive oil, extra virgin

1 lb Mushrooms thin sliced

1/4 c Dry white wine

Salt and pepper

2 Lemons

3 Tb Chopped parsley

Directions

Use a good qualitity bread not that store bought sandwich white bread.

Fry bread in butter until golden or toast bread and then butter.

Frying tastes better of course !

Cook garlic in microwave with onion on high power for 1 minute.

Add mushrooms and cook 2 minutes on high stirring after 1

minute.

Add juice from 2 lemons, parsley, wine and salt and pepper.

Cook 2 more minutes on high.

Stir and cover and let set 3 minutes.

Mushrooms should appear wilted.

Serve mushrooms over the toast with some of the liquid.

You can add more garlic to taste.

This is utterly yum yum Italian appetizer.

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Comments

c2max 1 year, 2 months ago said:
Jiminies -- what's NOT to like with ingredients like these?! This would pair so nice with crostini (to schmear the shrooms on) and a glass of Pinot Noir and, oh yeah, that's a yum fest. !!

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