How to make it

  • Use a good qualitity bread not that store bought sandwich white bread.
  • Fry bread in butter until golden or toast bread and then butter.
  • Frying tastes better of course !
  • Cook garlic in microwave with onion on high power for 1 minute.
  • Add mushrooms and cook 2 minutes on high stirring after 1
  • minute.
  • Add juice from 2 lemons, parsley, wine and salt and pepper.
  • Cook 2 more minutes on high.
  • Stir and cover and let set 3 minutes.
  • Mushrooms should appear wilted.
  • Serve mushrooms over the toast with some of the liquid.
  • You can add more garlic to taste.
  • This is utterly yum yum Italian appetizer.

Reviews & Comments 1

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    " It was excellent "
    c2max ate it and said...
    Jiminies -- what's NOT to like with ingredients like these?! This would pair so nice with crostini (to schmear the shrooms on) and a glass of Pinot Noir and, oh yeah, that's a yum fest. !!
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