How to make it

  • Preheat the oven to 350°F and bake for 15 minutes, until lightly golden. Set aside.
  • Combine ground almonds, sugar, egg, yogurt and flavoring if using, and mix.
  • Rinse and dry the plums and cut them in halves, discarding the stones.
  • Spread almond cream evenly over the partially baked tart shell, and arrange the plums on top in a circular pattern starting from the outside.
  • Spread brown sugar on top of the plums and drizzle with the lemon juice.
  • Bake for 30 minutes or until the plums are caramelized and bubbly and the walnut cream is set. If the side of the tart gets too brown, cover with foil.
  • Cool on a wire rack. If it is not eaten the same day of baking, cover with plastic or aluminum foil and keep refrigerated. Bring to room temperature before serving.
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Reviews & Comments 5

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  • pattycake 14 years ago
    Beautiful, delicious, and healthy! I'm looking forward to making this when plums are in season. Thanks for sharing this lovely recipe.
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    " It was excellent "
    legoflamb ate it and said...
    Amazingly simple! I really like that it uses yogurt instead of cream too. The first plums of the season are going into this. I can't wait!
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  • em1627 14 years ago
    This looks fantastic!
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  • lunasea 14 years ago
    Absolutely gorgeous recipe, Inmaculada. I love your pictures - so wonderful. I can't wait to give it a try. Thanks so much!! ~Vickie
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    " It was excellent "
    mao65 ate it and said...
    This looks really beautiful! I will have to try it. I made your rustic apple tart for a girls breakfast get together and it really got the raves! Thanks for all your healthy and delicious recipes Inmaculada. Marcia
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