How to make it

  • Heat milk.
  • Beat egg yolks then add 1 ½ cups sugar and flour.
  • Add to heated milk and cook until thick.
  • Stir in vanilla.
  • Pour over bananas and vanilla wafers.
  • Beat egg whites until stiff with 3 T sugar.
  • Put on top of pudding and broil until golden brown on top.
  • Serve warm or cold.
  • Refrigerate the leftovers (if there are any)

Reviews & Comments 5

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    " It was excellent "
    snowcat17 ate it and said...
    Yummy!!! HIGH FIVE!!! I LOVE Banana pudding:)
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    " It was excellent "
    maywest ate it and said...
    dosnt sound like there would be any left overs but for my next pot luck when the snow birds return will be serving this one. with copy of the recipe ready to give out. they dont make it like this. thanks.
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  • redbud 9 years ago
    Iam from Tightwad Mo.I am looking for some old home type cooking.I was a sous chef. But I can't afford it here in alaska.My grandkids & daughtr cant handle my cajun. redbud Ret.
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    " It was excellent "
    jett2whit ate it and said...
    Leftovers? puh-lease!! Not here
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    " It was excellent "
    bluewaterandsand ate it and said...
    You can not beat this recipe. My grandmother passed it down to me, also.But you have to be very careful not to boil on high heat for it will burn easily. I love it!
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