Indian Chili Chicken
From kathye 16 years ago
- 20 minutes to make
- Serves 4
Very spicy and packed with flavor....serve over naan bread or rice. From "Chili" by Linda Doeser
Ingredients
- 6-8 large fresh red chilies shopping list
- 4 T corn oil shopping list
- 2 onions chopped shopping list
- 1 tsp chili powder shopping list
- 1 tsp grated fresh gingerroot shopping list
- 2 garlic cloves, finely chopped shopping list
- 1/2 tsp cumin seeds shopping list
- 2 curry leaves, available at gourmet shops and some markets shopping list
- salt, to taste shopping list
- 1 1/2 lbs skinless, boneless chicken breasts, cut into cubes shopping list
- 2 T chopped fresh cilantro shopping list
- 1 T fresh lime juice shopping list
- 4 tomatoes, quartered shopping list
- naan bread or steamed rice shopping list
How to make it
- Make a slit along the side of each chili
- Heat the oil in a large, heavy bottom skillet
- Add the chilies and cook over low heat, turning occasionally, for 4-5 minutes or until starting to carmelize
- Remove with a slotted spoon and set aside
- Turn up heat on pan to medium high
- Add the onions, chili powder, ginger, garlic, cumin, curry leaves, and salt to the skillet and fry for 2-3 minutes
- Add the chicken and continue to fry for 8-10 minutes, or until tender and cooked through
- Stir in the chopped cilantro and lime juice, return the chilies to the skillet, and add the tomatoes
- Stir briefly, then serve at once atop naan bread or rice
The Rating
Reviewed by 3 people-
sounds great.
angieaugusta
in Adelaide loved it
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Kathye, this sounds terrific! Thank you for sharing!
annieamie
in Los Angeles loved it
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Spicy? My kind of recipe, fantastic sounding recipe. This southern gal give this a 5, would give it a 10, but that's not possible. Great post, keep em coming. Cat
chefmeow
in Garland loved it
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