Recipe

Indian Chili Chicken Recipe

Add Step-by-Step Photos	Kathye / All my dishes 1 year, 7 months ago Very spicy and packed with flavor....serve over naan bread or rice. From "Chili" by Linda Doeser Prep:10m Cook:20m Servings:4	Kathye
	mixture of fresh chilies and chicken

Does this look good? Yeah! / Nope

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Ingredients

6-8 large fresh red chilies

4 T corn oil

2 onions chopped

1 tsp chili powder

1 tsp grated fresh gingerroot

2 garlic cloves, finely chopped

1/2 tsp cumin seeds

2 curry leaves, available at gourmet shops and some markets

salt, to taste

1 1/2 lbs skinless, boneless chicken breasts, cut into cubes

2 T chopped fresh cilantro

1 T fresh lime juice

4 tomatoes, quartered

naan bread or steamed rice

Directions

Make a slit along the side of each chili

Heat the oil in a large, heavy bottom skillet

Add the chilies and cook over low heat, turning occasionally, for 4-5 minutes or until starting to carmelize

Remove with a slotted spoon and set aside

Turn up heat on pan to medium high

Add the onions, chili powder, ginger, garlic, cumin, curry leaves, and salt to the skillet and fry for 2-3 minutes

Add the chicken and continue to fry for 8-10 minutes, or until tender and cooked through

Stir in the chopped cilantro and lime juice, return the chilies to the skillet, and add the tomatoes

Stir briefly, then serve at once atop naan bread or rice

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Comments

chefmeow 1 year, 7 months ago said:
Spicy? My kind of recipe, fantastic sounding recipe. This southern gal give this a 5, would give it a 10, but that's not possible. Great post, keep em coming. Cat

annieamie 1 year, 7 months ago said:
Kathye, this sounds terrific! Thank you for sharing!

angieaugusta 1 year, 6 months ago said:
Sounds great.

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