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Ingredients

How to make it

  • Make a slit along the side of each chili
  • Heat the oil in a large, heavy bottom skillet
  • Add the chilies and cook over low heat, turning occasionally, for 4-5 minutes or until starting to carmelize
  • Remove with a slotted spoon and set aside
  • Turn up heat on pan to medium high
  • Add the onions, chili powder, ginger, garlic, cumin, curry leaves, and salt to the skillet and fry for 2-3 minutes
  • Add the chicken and continue to fry for 8-10 minutes, or until tender and cooked through
  • Stir in the chopped cilantro and lime juice, return the chilies to the skillet, and add the tomatoes
  • Stir briefly, then serve at once atop naan bread or rice

Reviews & Comments 3

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    " It was excellent "
    angieaugusta ate it and said...
    sounds great.
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    " It was excellent "
    annieamie ate it and said...
    Kathye, this sounds terrific! Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Spicy? My kind of recipe, fantastic sounding recipe. This southern gal give this a 5, would give it a 10, but that's not possible. Great post, keep em coming. Cat
    Was this review helpful? Yes Flag

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