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Buckwheat Crepes With Ramps Egg And Bacon Recipe

Ingredients

How to make it

  • First make the batter. Sift together the dry ingredients. In a separate bowl mix together the wet ingredients. Add the wet ingredients to the dry and beat until smooth. Cover and chill the batter for 30 minutes.
  • Turn on broiler and place an oven rack in the top position. Lay out a sheet pan or cookie sheet.
  • Chop bacon and cook until crispy, drain and set aside. Slice and wash the ramps keeping the green tops separate from the white bottoms. Cook the ramp bottoms in a pan with the olive oil over medium low heat. When the bottoms are softened add the green tops and toss. Remove the pan from the heat and season with salt and pepper to taste.
  • Make a crepe by heating the non-stick skillet over medium high heat. When the pan is hot coat the inside with oil or margarine. Dump a ¼ cup of crepe batter and immediately swirl to coat the pan evenly. Cook until the edges dry out and the top is mostly set. Loosen the crepe around the edges with a spatula and then flip.
  • As soon as it is flipped, add 1/8th of the cooked ramps in the middle of the crepe and crack an egg on top. Sprinkle on 1/8 of the bacon and flip up the sides of the crepe to form a rough square with the egg exposed in the center. Slide the filled crepe out of the pan and onto the sheet pan. Repeat 8 more times.
  • Place the sheet pan under the broiler and cook until the egg whites are set (30 seconds to 1 minute). Plate with salt and freshly ground black pepper on top.

People Who Like This Dish 1
Reviews & Comments 4

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  • mellybelly 16 years ago
    This looks beautiful! Lovely!
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    " It was excellent "
    jimrug1 ate it and said...
    Now that is what I call a breakfast! I love ramps. Good job Maggie... Jim
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    " It was excellent "
    bluewaterandsand ate it and said...
    These sounds so very good. I use wheat a lot for my boyfriend but I don't eat grains right now.I am sure he will like this one.
    Was this review helpful? Yes Flag
  • midgelet 16 years ago
    Well, I do make buckwheat crepes!! and blini also
    Seems like a very good recipe!
    Was this review helpful? Yes Flag

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maggiehc Detroit, MI

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