Recipe

Tomato Blue Cheese Soup Recipe

	Midgelet / All my dishes 1 year, 7 months ago This soup is the number 1 request for any of our family holiday meals. I urge you to try it. Even people who dislike blue cheese love this soup! Prep:20m Cook:20m Servings:8	Midgelet
	soup blue cheese

Does this look good? Yeah! / Nope

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Ingredients

2 Tbs. olive oil

1 large onion chopped

1 clove garlic fine chopped

1 can crushed tomatoes 28 oz.

1 can tomato puree, 28 oz

4 cups chicken broth

1 lb blue cheese crumbled

1 small bunch of fresh basil chopped

salt and pepper to taste

fresh basil as garnish

Directions

In a large pot, heat oil and sauté onion until softened and translucent.

Add and cook garlic a minute or two.

Add all the tomato products and chicken broth and basil.

Heat and add the crumbled blue cheese over medium heat stirring until cheese is melted.

Season to taste and simmer low about 20 minutes.

Serve hot and garnish with fresh basil.

The soup reheats well and may be prepared ahead of time.

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Comments

mjcmcook 1 year, 7 months ago said:
This soup sounds good...
Would 'Feta' cheese work in this just
as well as 'Blue cheese' ?
...mjcmcook...

chefmeow 1 year, 7 months ago said:
This does sounds great. Nothing better than tomatoes and blue cheese. Great post. Got my 5.

midgelet 1 year, 7 months ago said:
No,
I don't think
feta cheese would give that speical flavor blue cheese imparts. But who knows, you could go try it!

jenniferbyrdez 1 year, 7 months ago said:
Who could dislike blue cheese? I'm not too crazy about tomato soup but I'll give this a shot. Thanks.

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