Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Beat the brown sugar, softened margarine, soy milk and vanilla in large bowl.
  • Then add cream cheese and beat it in with mixer again.
  • Combine flour, salt and baking soda in a seperate bowl.
  • Add to creamed mixture in two batches and beat in at low speed until all incorporated.
  • Stir in Chocolate chips and nuts with spoon.
  • Drop by rounded tablespoonfuls on ungreased baking sheet
  • Bake at for 13-15 minutes.
  • Let cookies cool for 10 mins on baking sheet before moving to a wire rack to cool completely.
  • EnJoy!

Reviews & Comments 8

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  • proudusafwife 3 years ago
    Just wanted to let Janinehrose know that not all semisweet chocolate chips have dairy products in them, so yes, many brands are vegan.
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  • janinehrose 4 years ago
    This is not a vegan recipe. There is a milk product in semi sweet chocolate chips. check your incredients!
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    " It was good "
    julaisa ate it and said...
    I actually just baked a batched with the followin differences: Coconut streads in place of walnuts, and Earth Balance, in place of Smart Balance. Instead of manually mixing them, I used a Kitchen Aid mixer, and I divided the batch into 25 even 1 1/2 tablespoon scoops.

    I just tasted cookie, it is soft and chewy! It has an oatmeal-ish taste to it though, which I absolutely dont mind :D Thank you for the recipe.
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  • cgendy 4 years ago
    Thanks for trying!

    Tip: If the first batch comes out cakey, add two minutes to the bake time and that should adjust. :) Hope it works out next time.
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    " It was not good "
    infusion ate it and said...
    These turned out really cakey, which is probably due to the baking powder. Unfortunately, I'm not a fan of this type of chocolate chip cookie.
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  • sabinchen 4 years ago
    just made a couple batches, and my family loved them!

    you say they're supposed to be chewy, though, and mine all came out crunchy, even when I took them out a few minutes early. what do you do that makes them chewy?
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  • veganvixen 5 years ago
    It's true, these are really good... for the first few hours out of the oven. But I let them sit overnight, and by the time I went back to them, they were hard, and very difficult to bite into. I'll try again, but this time I'll add more liquid.
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    " It was excellent "
    trigger ate it and said...
    Like you said these are the best Vegan Chocolate Chip Cookies ever. I have made several Vegan recipes so I know what I am talking about.
    You have my 5 fork rating
    Michael
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