Recipe

The Best Vegan Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Cgendy / All my dishes 1 year, 6 months ago These are the softest chewiest most best tasting chocolate chips out there. AND THEY ARE VEGAN! so you can have as much cookie dough as you like with out the worry of getting sick from the eggs. Prep:7m Cook:12m Servings:30	Cgendy
	soft moist chewy chocolate nuts sweet vegan

Does this look good? Yeah! / Nope

Fans

trigger

tamesa100

marky90

Ingredients

1 1/4 cups packed light brown sugar

3/4 cup Smart Balance Margarine (SOFTENED!) this must be room temp

2 tablespoon Soy Milk

1 tablespoon Pure Vanilla Extract

1 tablespoonToffuti Cream Cheese

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup Hershey's Semi-Sweet Chocolate Chips

1 cup Chopped Walnuts

Directions

Preheat oven to 375 degrees.

Beat the brown sugar, crisco, soy milk and vanilla in large bowl.

Then add cream cheese and beat it in with mixer again.

Combine flour, salt and baking soda in a seperate bowl.

Add to creamed mixture in two batches and beat in at low speed until all incorporated.

Stir in Chocolate chips and nuts with spoon.

Drop by rounded tablespoonfuls on ungreased baking sheet

Bake at for 13-15 minutes.

Let cookies cool for 10 mins on baking sheet before moving to a wire rack to cool completely.

EnJoy!

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Comments

trigger 1 year, 5 months ago said:
Like you said these are the best Vegan Chocolate Chip Cookies ever. I have made several Vegan recipes so I know what I am talking about.
You have my 5 fork rating
Michael

veganvixen 1 year ago said:
It's true, these are really good... for the first few hours out of the oven. But I let them sit overnight, and by the time I went back to them, they were hard, and very difficult to bite into. I'll try again, but this time I'll add more liquid.

sabinchen 1 month, 1 week ago said:
Just made a couple batches, and my family loved them!

you say they're supposed to be chewy, though, and mine all came out crunchy, even when I took them out a few minutes early. what do you do that makes them chewy?

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