Peanut Sesame CandyFrom annieamie 8 years ago
How to make it
- In a saucepan, dissolve sugar in vinegar and water and boil until quite thick. (The thicker the sugar solution, the more brittle the candy.)
- Pour peanuts into saucepan and mix well.
- Sprinkle the bottom of a pan or a smooth, clean cutting board with three-quarters of the toasted sesame seeds. (I use a large baking pan covered in "Release Aluminum foil or a silicone mat.)
- Pour the peanut mixture into the pan or on a board, flattening it out by rolling over it a bottleor jar smeared with enough peanut oil to keep the candy from sticking to the bottle.
- Sprinkle the top with remaining sesame seeds.
- Allow to cool; cut into squares or diamonds.
The Cookannieamie Los Angeles, US
The Rating2 people
Yummy. I have had this at a great chinese food restaurant here in town and it is awesome. Never could find the recipe Glad to have it. Thanks for a great post. You've got my 5.chefmeow in Garland loved it
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