African Doughnuts
From midgelet 16 years ago
- 10 minutes to make
- Serves 6
Another ethnic version of the delicious doughnut
Ingredients
- Two cups warm water shopping list
- Four cups white flour shopping list
- One teaspoon baking powder . shopping list
- Half a cup sugar . shopping list
- Pinch of salt . shopping list
- Two tablespoons butter or margarine shopping list
- Quarter cup warm milk shopping list
- One egg, lightly beaten (Optional – can use yoghurt) shopping list
- corn oil for deep-frying. shopping list
How to make it
- When preparing the dough, bring all the liquid ingredients to room temperature and kneed them together with the dry ingredients until the dough is smooth.
- To make sure that the doughnuts are not oily, use hot corn oil for cooking.
- Test the oil by putting a small piece of dough into the pan.
- The dough should gradually sizzle and turn brown.
- You know that you can cut whatever shapes you want for the doughnuts before placing them into the hot oil 360F
People Who Like This Dish 11
- chris34 Nowhere, Us
- OliviaGrace Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- fishtrippin Estelline, SD
- greekcook1 Atlantic City, NJ
- mejnoona Everett, MA
- eclaires Chicago, IL
- carmenperez Hormigueros, PR
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 4 people-
Another delightful little treat that just has to be good. Great post.
chefmeow
in Garland loved it
-
sounds delicious! thanks
magali777
in Mexico loved it
-
another yummy one thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "