Recipe

African Doughnuts Recipe

	Midgelet / All my dishes 1 year, 7 months ago Another ethnic version of the delicious doughnut Prep:10m Cook:10m Servings:6	Midgelet
	african breads doughnuts

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Ingredients

Two cups warm water

Four cups white flour

One teaspoon baking powder .

Half a cup sugar .

Pinch of salt .

Two tablespoons butter or margarine

Quarter cup warm milk

One egg, lightly beaten (Optional – can use Yoghurt)

Corn oil for deep-frying.

Directions

When preparing the dough, bring all the liquid ingredients to room temperature and kneed them together with the dry ingredients until the dough is smooth.

To make sure that the doughnuts are not oily, use hot corn oil for cooking.

Test the oil by putting a small piece of dough into the pan.

The dough should gradually sizzle and turn brown.

You know that you can cut whatever shapes you want for the doughnuts before placing them into the hot oil 360F

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