Lese Fryes - Medieval Cheese Tart
From deliathecrone 16 years ago
- 50 minutes to make
- Serves 8
This is a delicious and easy cheese tart. For some interesting variations you might try adding crisp bacon, fried onions or minced ham to the filling before baking.
Ingredients
- 1 9-inch pie shell shopping list
- 1/2 pound gouda cheese shopping list
- 3 eggs, beaten shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon salt, or to taste shopping list
How to make it
- "Lese fryes. Take nessh chese, and pare it clene, and grinde hit in a morter small, and drawe yolkes and white of egges thorgh a streynour, and cast there-to, and grinde hem togidre; then cast thereto Sugur, butter and salt, and al togidre in a coffyn of faire paast, And lete bake ynowe, and then serue it forthe."
- Preheat the oven to 400-degrees F.
- Crisp the pie shell for 10 minutes and remove it from the oven.
- Remove any wax, hard rind or mouldy spots from the cheese.
- Put the cheese, eggs, salt, sugar and butter into a blender and blend until smooth.
- Pour this mixture into the crisped pie shell and bake at 400 for 10 minutes.
- Reduce the oven temperature to 325-degrees F., and bake for 30 to 35 minutes more, or until a toothpick inserted in the center of the pie comes out clean.
- Remove the pie from the oven and let it stand for 10 minutes before serving.
- Serve hot.
The Rating
Reviewed by 6 people-
Oh yum. I love cheese tarts and I absolutely love your idea of adding bacon. Bacon and gouda are a fantastic combination. Great post. You've got my 5.
chefmeow
in Garland loved it
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I also love cheese tarts and I know my family will like these!Sounds great!
bluewaterandsand
in GAFFNEY loved it
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this sounds great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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