Ingredients

How to make it

  • Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches. In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute. Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.Makes 36 pieces

Reviews & Comments 7

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  • mamajune 15 years ago
    I do not know how a cat picture got on here.I posted a picture of the fudge.So sorry about that.I'm wondering if someone changed my picture.
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  • lincolntoot 15 years ago
    Boy do these sound good!
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    " It was excellent "
    barngoddess ate it and said...
    I made this for Thanksgiving and it was a huge hit. I even had people asking for the recipe for it too. It is so delicious, sweet and tasted like giant almond joy bars. Thanks for sharing this with me--it was a keeper!!!
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    " It was excellent "
    barngoddess ate it and said...
    O my heavens--this sounds so scrumpcious. I am making this for Thanksgiving and and taking ALL the credit for their love of me after they eat this---hahah Thank you so much for theis great one.
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  • annieamie 16 years ago
    This sounds great but are you sure you use 2 cans of sweetened condensed milk? I guess I'm just going to have to make it and find out. Oh poor me, more fudge to try! (Yippee!!!) Thank you for this recipe!
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  • elle 16 years ago
    Yes! These will be perfect for Christmas goodie trays!
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    " It was excellent "
    linebb956 ate it and said...
    These babies are going in our Christmas baskets. I know they will be a hit.
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