Recipe

Tomatoes With Crispy Bread Topping Recipe

Add Step-by-Step Photos	Dtour / All my dishes 1 year, 7 months ago This is a special little side dish I serve with meatloaf and mashed potatoes. Prep:15m Cook:20m Servings:6	Dtour
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Ingredients

6 Roma tomatoes, cored and cut in half lengthwise

Sea Salt

Freshly grounf black pepper

1 slice of pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs)

3 TBS thinly sliced green onions

1 1/2 TBS chopped fresh thyme

1 TBS chopped italian parsley

1 1/2 tsp chopped fresh tarragon

2 TBS grated Parmesan cheese

3 tsp of evol

3 cloves of garlic, minced

1 1/2 tsp of finely crushed red pepper

Directions

Preheat oven to 400F. Sprinkle the cut sides of tomatoes with sea salt and black pepper. Arrange tomatoes, cut sides up, in shallow baking pan. Set aside

In a blender or food processor process bread into coarse soft crumbs

In a small bowl combine bread crumbs, onions, herbs, crushed red pepper, Parm. cheese, olive oil and garlic. Sprinkle atop tomato halves. Bake, un covered, for 15 to 20 minutes or until bread crumbs are browned and crisp.

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