Easy Taco Soup
From annieamie 17 years ago
- 60 minutes to make
- Serves 8
Here's an old family recipe for a quick and easy soup that requires little attention while cooking on your stovetop. This is great if you have children and perfect for family dinners anytime of the year! What makes this different from the Tortilla soup recipes that you'll find everywhere today is that the soup is poured over tortilla chips! Read more This is a filling and nutritious recipe for anyone! See less
Ingredients
- 2 pounds of hamburger (or ground turkey), cooked, drained (I use 4% fat beef) shopping list
- 1 medium onion, chopped shopping list
- 1 package taco seasoning shopping list
- 2 cups of water shopping list
- 6 green scallions, chopped shopping list
- 1 16-ounce can kidney beans, drained shopping list
- 1 16-ounce can corn, drained shopping list
- 1 16-ounce can of diced tomatoes (or use rotel with chiles!) shopping list
- 2, 8-ounce can tomato sauce or tomato soup shopping list
- 1 Tb cumin shopping list
- 1 bag or tortilla chips shopping list
- Optional: sour cream, fresh cilantro, chopped cabbage, sliced radishes, chopped scallions AND a handful of monterey jack cheese for each bowl to top soup shopping list
How to make it
- In a large heated cooking pot, add the beef, scallions and chopped onions and cook for five minutes over high heat.
- Reduce heat to medium and add taco mix, water and tomatoes.
- Add tomato sauce and the rest of the canned ingredients.
- Add the cumin.
- Bring to a boil then reduce heat and simmer for 40 minutes.
- Place tortilla chips in individual serving bowls and pour soup over chips.
- Top with your favorite toppings!
- Serve!
The Rating
Reviewed by 3 people-
Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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i love tortilla type soup but this taco soup sounds so easy thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yeah baby.
jenniferbyrdez
in kenner loved it
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