Let there be Quiche
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 8
I love quiche and zuchini so why not have them together? For me, It lasts a long time as I have one small piece for breakfast or lunch.
Ingredients
- 8 farm eggs (if you can) shopping list
- 1/4 c milk shopping list
- 2-3 cloves garlic crushed shopping list
- 1/4 ts salt shopping list
- 3/4 ts pepper shopping list
- 1/4 c parmesan cheese grated shopping list
- 1/4 c green onions (with some greens) chopped shopping list
- 1/2 c swiss cheese shredded shopping list
- 2 sm zucchini coarsely grated shopping list
- 1 c monterey jack cheese grated shopping list
How to make it
- In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.
- In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
- Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.
The Rating
Reviewed by 5 people-
I agree, this one sounds fantastic. Great post.
chefmeow
in Garland loved it
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Quiche is one of my fave dishes. Like you, I make one and it lasts me for a good while and I eat it for both breakfast and dinner. I love your ingredients here...great post. Thanks so much!
lunasea
in Orlando loved it
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Hello....
Great recipe! Would 4 eggs work just as well as 8 ?
I look forward to trying this recipe.
thanks...mjcmcook....
mjcmcook
in Beach City loved it
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Reviews & Comments 5
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