Recipe

Let There Be Quiche Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago I love quiche and zuchini so why not have them together? For me, It lasts a long time as I have one small piece for breakfast or lunch. Prep:10m Cook:30m Servings:8	Mystic_rive
	satisfyingly delicious

Add Photos

Does this look good? Yeah! / Nope

Fans

misslizzi

chefmeow

mjcmcook

lunasea

Ingredients

8 farm Eggs (if you can)

1/4 c Milk

2-3 Cloves garlic crushed

1/4 ts Salt

3/4 ts Pepper

1/4 c Parmesan cheese grated

1/4 c Green onions (with some greens) chopped

1/2 c Swiss cheese shredded

2 sm Zucchini coarsely grated

1 c Monterey jack cheese grated

Directions

In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.

In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.

Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

jett2whit 1 year, 6 months ago said:
Sounds very tasty! Jett

chefmeow 1 year, 6 months ago said:
I agree, this one sounds fantastic. Great post.

lunasea 1 year, 6 months ago said:
Quiche is one of my fave dishes. Like you, I make one and it lasts me for a good while and I eat it for both breakfast and dinner. I love your ingredients here...great post. Thanks so much!

mjcmcook 1 year, 6 months ago said:
Hello....
Great recipe! Would 4 eggs work just as well as 8 ?
I look forward to trying this recipe.
thanks...mjcmcook....