How to make it

  • Salt and pepper salmon and lightly fry salmon in butter, a couple minutes on each side.
  • Remove fish from skillet. In the same skillet, combine sour cream and as much dill as you want, until it warms up.
  • Pour over fish
  • serve
  • The amounts are relative to the amount of fish you're making

People Who Like This Dish 1
Reviews & Comments 5

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    " It was good "
    erikthared ate it and said...
    FYI.. I added a picture of the dish I cooked. The plating is a little messy, but I'm working on it!
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    " It was good "
    erikthared ate it and said...
    I had never cooked, nor even ate fresh cooked salmon before. I am starting to get into cooking and decided to try it. I was in need of a sauce to go over it and found this one. Delicious! Thanks a lot for posting this simple yet delicious salmon topping sauce!
    Was this review helpful? Yes Flag
    " It was excellent "
    rcgraham ate it and said...
    It was awesome!! When I tasted it on it's own, I wasn't sure if I was going to like it or not. Then, I tasted it with the salmon... YUM!! Very unique and fresh flavor. The entire family (including my picky 4 year old) loved it! Thanks so much!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    rcgraham ate it and said...
    I'm going to try this out tonight! It sounds wonderful!! I'll let you know what the family thinks! :)
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  • marisab 6 years ago
    Dill and salmon is my favourite. Nice post.
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