Salmon with dill sauceFrom jkamenko 9 years ago
How to make it
- Salt and pepper salmon and lightly fry salmon in butter, a couple minutes on each side.
- Remove fish from skillet. In the same skillet, combine sour cream and as much dill as you want, until it warms up.
- Pour over fish
- The amounts are relative to the amount of fish you're making
The Cookjkamenko Eugene, OR
The Rating3 people
I'm going to try this out tonight! It sounds wonderful!! I'll let you know what the family thinks! :)rcgraham in Arroyo Grande loved it
It was awesome!! When I tasted it on it's own, I wasn't sure if I was going to like it or not. Then, I tasted it with the salmon... YUM!! Very unique and fresh flavor. The entire family (including my picky 4 year old) loved it! Thanks so much!! :)rcgraham in Arroyo Grande loved it
I had never cooked, nor even ate fresh cooked salmon before. I am starting to get into cooking and decided to try it. I was in need of a sauce to go over it and found this one. Delicious! Thanks a lot for posting this simple yet delicious salmon ...moreerikthared in Toronto loved it
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