Salmon with dill sauce
From jkamenko 16 years ago
- 5 minutes to make
- Serves 1
Lightly cooked salmon in a creamy dill sauce. Very very easy and very very fast.
Ingredients
How to make it
- Salt and pepper salmon and lightly fry salmon in butter, a couple minutes on each side.
- Remove fish from skillet. In the same skillet, combine sour cream and as much dill as you want, until it warms up.
- Pour over fish
- serve
- The amounts are relative to the amount of fish you're making
People Who Like This Dish 2
- reviews Anycity, Anystate
- erikthared Toronto, CA
- rcgraham Arroyo Grande, CA
- chefmeow Garland, TX
- jkamenko Eugene, OR
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The Rating
Reviewed by 3 people-
I'm going to try this out tonight! It sounds wonderful!! I'll let you know what the family thinks! :)
rcgraham
in Arroyo Grande loved it
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It was awesome!! When I tasted it on it's own, I wasn't sure if I was going to like it or not. Then, I tasted it with the salmon... YUM!! Very unique and fresh flavor. The entire family (including my picky 4 year old) loved it! Thanks so much!! :)
rcgraham
in Arroyo Grande loved it
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I had never cooked, nor even ate fresh cooked salmon before. I am starting to get into cooking and decided to try it. I was in need of a sauce to go over it and found this one. Delicious! Thanks a lot for posting this simple yet delicious salmon ...more
erikthared
in Toronto loved it
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