Recipe

Lemon Chess Pie Recipe


Lemon Chess Pie Recipe Petrocks / All my dishes
7 months, 1 week ago
This a good "OLE Southern" classic pie.
Prep:15m Cook:50m Servings:8

Petrocks

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Ingredients
  • · 2 C Sugar
  • · 1 T Flour
  • · 1 T Cornmeal
  • · ¼ t Salt
  • · ¼ C Butter, melted
  • · 2 t Grated lemon rind
  • · ¼ C Fresh lemon juice
  • · ¼ C Milk
  • · 4 Eggs
  • · 1 Unbaked 9" pie shell

Directions
  1. Preheat oven to 350°F.
  2. Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind, lemon juice and milk; mix well.
  3. Add the eggs, one at a time, beating well after each addition. Pour into an unbaked 9" pie shell, and bake for 50 minutes.

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Comments

petrocks 7 months, 1 week ago said:
Bake 50 minutes or until pie is firm in the middle. Times may vary with each oven.

chefmeow 7 months, 1 week ago said:
Yum, I love lemon chess pie and this one sounds fantastic. Great post. Getting my 5.

lunasea 7 months, 1 week ago said:
One of my favorites. I love chess pie. Thanks so much!

vickycummins 7 months, 1 week ago said:
Yum, has my5!


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