Lemon Chess Pie
From petrocks 17 years ago
- 50 minutes to make
- Serves 8
This a good "OLE Southern" classic pie.
Ingredients
- · 2 C sugar shopping list
- · 1 T flour shopping list
- · 1 T cornmeal shopping list
- · ¼ t salt shopping list
- · ¼ C butter, melted shopping list
- · 2 t Grated lemon rind shopping list
- · ¼ C fresh lemon juice shopping list
- · ¼ C milk shopping list
- · 4 eggs shopping list
- · 1 Unbaked 9" pie shell shopping list
How to make it
- Preheat oven to 350°F.
- Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind, lemon juice and milk; mix well.
- Add the eggs, one at a time, beating well after each addition. Pour into an unbaked 9" pie shell, and bake for 50 minutes.
People Who Like This Dish 3
- vickycummins Munster, IN
- lunasea Orlando, FL
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- petrocks Laurel, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yum, has my5!
vickycummins
in Munster loved it
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One of my favorites. I love chess pie. Thanks so much!
lunasea
in Orlando loved it
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Yum, I love lemon chess pie and this one sounds fantastic. Great post. Getting my 5.
chefmeow
in Garland loved it
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