Ingredients

How to make it

  • Cook potatoes in boiling, salted water until tender. Drain thoroughly.
  • Combine potatoes, sour cream, 4 tablespoons butter, salt and pepper in large bowl. Beat at low speed with electric mixer until blended. Beat at high speed until light and fluffy.
  • Pile lightly into a buttered 2-quart casserole dish. Cover and refrigerate overnight, if you wish.
  • Bake, covered, in a slow oven (325°) for one hour. Toss bread crumbs in one tablespoon melted butter. Sprinkle over potatoes
  • Continue baking, uncovered, 30 minutes.

Reviews & Comments 3

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  • corahsmommy 4 years ago
    omg I cant wait to try this. I love mashed potatos, I could eat them all day every day
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love mash potatoes and I like to try new recipes of them. Sounds great! Thanks
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    " It was excellent "
    lor ate it and said...
    Mmmmmmmm, this looks like comfort food to me and it's going to be added to the top of my list of recipes to make. Thank you Irish!
    Cheers!!!
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