Make-Ahead Mashed Potatoes
From irishiz 17 years ago
- 60 minutes to make
- Serves 8
Family favorite. It's my sister's recipe and I'm always misplacing it so I figured I put it here so I could find it again!
Ingredients
- 3 lbs. medium-size potatoes, pared shopping list
- 1 ½ cupsour cream shopping list
- 4 tablespoons butter shopping list
- 1 ½ teaspoon salt shopping list
- ¼ teaspoon pepper shopping list
- ¼ cup bread crumbs shopping list
- 1 tablespoons butter, melted shopping list
How to make it
- Cook potatoes in boiling, salted water until tender. Drain thoroughly.
- Combine potatoes, sour cream, 4 tablespoons butter, salt and pepper in large bowl. Beat at low speed with electric mixer until blended. Beat at high speed until light and fluffy.
- Pile lightly into a buttered 2-quart casserole dish. Cover and refrigerate overnight, if you wish.
- Bake, covered, in a slow oven (325°) for one hour. Toss bread crumbs in one tablespoon melted butter. Sprinkle over potatoes
- Continue baking, uncovered, 30 minutes.
The Rating
Reviewed by 5 people-
Mmmmmmmm, this looks like comfort food to me and it's going to be added to the top of my list of recipes to make. Thank you Irish!
Cheers!!!
lor
in Toronto loved it
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I love mash potatoes and I like to try new recipes of them. Sounds great! Thanks
bluewaterandsand
in GAFFNEY loved it
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