Recipe

Cant Believe A Crockpot Cheesecake Recipe

	Midgelet / All my dishes 4 weeks, 1 day ago When I tried this recipe I was hooked on how easy and delcious this was! Cheese cake in your crock pot, oh my! Prep:10m Cook:120m Servings:8	Midgelet
	slow cook crockpot cheesecake

Does this look good? Yeah! / Nope

Fans

herby

Ingredients

crust:

1 cup graham cracker crumbs

1/4 cup fine chopped pecans

2 Tbs brown sugar

3 Tbs melted butter

Filling:

2, 8 oz Pkg cream cheese room temperature

3/4 cup sugar

2 Large eggs, room temperature

1/4 cup heavy cream

1 tsp vanilla

1 Tbs flour

Directions

Combine crust ingredients and press into a 7 inch springform pan.

Beat cheese and sugar until fluffy. Add cream, vanilla and flour with eggs and beat medium speed 3 to 4 minutes.

Pour into prepared pan. Place trivet in the bottom of a 5 to 6 quart crock-pot or one large enough to hold trivet.

Place springform pan on trivet.

Cover crock-pot and cook high for 2 1/2 to 3 hours..

Turn off heat and leave cheesecake in crock-pot for another hour or until cool enough to remove.

Transfer to rack to cool completely.

Cover and chill very well.

Garnish as desired with pecans or a fruit topping of choice.

Yield: one small elegant cheesecake

Note: I was very surprised how wonderful the cheesecake came out !

My crock-pot is a Rival stone wear with glass cover.

It took about 2 1/4 hours until the cheese cake seemed firm without a wet spot in the center and it jiggled like a fully baked cheese cake should.

I would suggest to check your cheese cake after 2 hours.

Also I found condensation on my crock-pot glass cover and while cooling did have to quickly wipe it off so no water dripped onto the top of the cheesecake.

Then I quickly replaced the cover on the crock-pot again.

Note: 2 The function of the trivet is to make sure the heat circulates

properly in the crock-pot while the cheesecake baking

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