How to make it

  • Whisk together all ingredients.
  • Chill for at least 2 hours, so flavors will blend. Mix or shake well.
  • Serve at cool room temperature.
  • History of Green Goddess:
  • Actor George Arliss was appearing at that time in San Francisco in William Archer’s play called "The Green Goddess".
  • The play had opened in New York in 1921, and was twice made into a motion picture, in 1923 and 1930 – all versions starring Arliss.
  • To celebrate the play's success and honor the actor, Palace chef Philip Reomer created a special composed salad for a dinner party.
  • The delicious salad and dressing really caught on and
  • became an intermittent “fad” lasting for decades.

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