Recipe

Spinach Salad With Oranges And Feta Cheese Recipe


Spinach Salad With Oranges And Feta Cheese Recipe
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An incredible combination of flavors! Definitely a hit! If you don't have kalamata olives, or don't like them, then just leave them out - do not substitute regular black olives (the flavor will not go well).

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Ingredients
  • 1 large Naval orange
  • 1/4 cup Citrus Vinaigrette (approximately; see separate recipe)
  • 8 cups Spinach leaves torn
  • 2 Scallions very thinly sliced
  • 1/3 cup Feta cheese finely crumbled
  • 16 Kalamata olives

Directions
  1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.
  2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately ΒΌ cup dressing, just enough to coat the leaves.
  3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.
  4. From Vegetarian Classics by Jeanne Lemlin

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Comments


I lived in Greece for a long time and I adore Feta cheese, will definitely have to try this one.


I love all of these ingredients, EXCEPT for the olives...I don't know why I cannot bring myself to like olives...I usually pull out some of whatever I'm making that calls for them (for me) and then add the olives to what I'm serving since I'm the "odd duck" on the olive front! This sounds really good!


This sounds like a great recipe. Healthy too!


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