Recipe

Egg Curry Recipe


Egg Curry Recipe Fergie / All my dishes
6 months ago
Excellent recipe now eggs are back in vogue ! give this a try and be preprared to be surprised at just how good it is !
Prep:45m Cook:60m Servings:4

Fergie

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Ingredients
  • 6-8 eggs, hard boiled, peeled
  • 200 gm. (1 large) onion
  • 2 cm root ginger peeled
  • 3 cloves of garlic peeled
  • 3 medium tomatoes, chopped finely or tinned tomatoes
  • 2-3 tbs. cooking oil
  • 1 tsp. cumin seeds
  • A pinch of asafoetida
  • 1-2 bay leaves
  • 1/2 stick cinnamon
  • 2 large black cardamoms
  • 2 tsp. coriander powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. chilli powder
  • Salt to taste
  • 1-2 cups water
  • A small bunch of fresh coriander leaves, chopped
  • 2 x 1 tsp Garam Masala

Directions
  1. Pierce the peeled eggs gently in a few places, using a sharp fork. and keep aside.
  2. Grind the onion, garlic and ginger finely into a smooth paste in a food processor or blender.
  3. Heat the oil and add the cumin seeds, asafoetida and Garam Masala.
  4. When the cumin seeds start to pop, add the onion, ginger and garlic mix and fry until golden brown and oil begins to separate.
  5. Towards the end, frequent stirring is required to stop it from sticking.
  6. Add the coriander, turmeric and chilli powder plus salt to taste, stir for 10-20 seconds.
  7. Add the tomatoes and cook, stirring all the time, until most of the liquid is evaporated and the oil separates.
  8. Add 1 cup of water and simmer the gravy for 10 minutes. The gravy should be thick like custard, so that it sticks around the eggs. Turn the heat off.
  9. Add 3/4 of the coriander leaves and garam masala powder, if used.
  10. Place eggs in a serving bowl and pour over the curry sauce, covering all eggs. You can use halved eggs if you like.
  11. Garnish with the remaining chopped coriander leaves and serve with hot Chapatties or Nan and Plain Pulao Rice.

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Comments

waterlily 6 months ago said:
Sounds wonderful and interesting!

bluewaterandsand 5 months, 4 weeks ago said:
Sounds great!


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