How to make it

  • Forty minutes before serving, fry bacon crisp and drain. Crumble bacon. Drain fat, empty potatoes into pan with seasoning; stir in 3 cups water, onion flakes and sugar; cover and cook on low for 30 minutes until potatoes are tender. Stir in vinegar and bacon bits. Serve hot.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chatombreux 10 years ago
    This was OUTSTANDING!!!! I finally made it a couple weeks ago, cooked one bacon strip more than it calls for by mistake and left the grease in the pan (there wasn't a lot) and it was fabulous!!! I'm not a sour food fan. I would have liked it with a bit more vinegar, but it was wonderful regardless. I will be doing this way simple recipe again!! Don't be afraid to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, I love Hot German Potato Salad, this is a high five in my book, thanks so much for sharing this easier version.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes