Easy Hot German Potato SaladFrom chatombreux 7 years ago
How to make it
- Forty minutes before serving, fry bacon crisp and drain. Crumble bacon. Drain fat, empty potatoes into pan with seasoning; stir in 3 cups water, onion flakes and sugar; cover and cook on low for 30 minutes until potatoes are tender. Stir in vinegar and bacon bits. Serve hot.
The Cookchatombreux Gloucester City, US
The Rating5 people
Wow, I love Hot German Potato Salad, this is a high five in my book, thanks so much for sharing this easier version.henrie in Savannah loved it
Sounds great!bluewaterandsand in GAFFNEY loved it