Recipe

Acapulco Chicken Pizza Recipe


Acapulco Chicken Pizza Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
3 weeks, 5 days ago
If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas.
Prep:20m Cook:10m Servings:4

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Ingredients
  • Acapulco Chicken Pizza
  • If you like a thin crust pizza then this is for you! Also makes a
  • great appetizer when made on small tortillas.
  • 1 Tbs vegetable oil
  • 3/4 lb fresh boneless, skinless chicken breasts, sliced
  • 1 package Ortega® Taco Seasoning Mix
  • 3 Tbs cayenne pepper
  • 5 Tbs Ortega® Medium Taco Sauce
  • 2 12-inch flour tortillas
  • 8 oz Ortega® Refried Beans
  • 1/4 cup Ortega® Medium Taco Sauce
  • 1/4 cup Monterey Jack cheese, grated
  • 1/4 cup cheddar cheese, grated
  • 2 cups lettuce, shredded
  • 2 avocados, seeded, peeled and mashed
  • 1 tomato, diced

Directions
  1. Add oil to a large heated skillet; stir in chicken, taco seasoning
  2. mix and cayenne pepper and cook until browned. Stir in first amount
  3. of taco sauce and remove from the heat.
  4. On a large plate, place flour tortillas; divide and spread with
  5. refried beans, being sure to cover the entire tortilla. Add the
  6. chicken mixture over the beans and sprinkle remaining taco sauce,
  7. grated Monterey Jack cheese, and grated Cheddar cheese on top.
  8. Bake in a 375F; oven until the cheese is bubbly, about 10 minutes.
  9. Remove and cut into wedges. Serve with shredded lettuce, mashed
  10. avocados, and diced tomato.
  11. Servings: 4
  12. Preparation time: 20 minutes
  13. Cooking time: 10 minutes

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Comments

sparow64 3 weeks, 5 days ago said:
Love it, love it, love it! This is on the menu next week for sure!

chef2 3 weeks, 5 days ago said:
Thank you I love pizza but never will eat one with pineapple :>)

minitindel 3 weeks, 5 days ago said:
I love this thanks

magali777 3 weeks, 4 days ago said:
Sounds so good!


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