Acapulco Chicken Pizza
From chef2 17 years ago
- 10 minutes to make
- Serves 4
If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas.
Ingredients
- Acapulco chicken Pizza shopping list
- If you like a thin crust pizza then this is for you! Also makes a shopping list
- great appetizer when made on small tortillas. shopping list
- 1 Tbs vegetable oil shopping list
- 3/4 lb fresh boneless, skinless chicken breasts, sliced shopping list
- 1 package Ortega® taco seasoning Mix shopping list
- 3 Tbs cayenne pepper shopping list
- 5 Tbs Ortega® Medium taco sauce shopping list
- 2 12-inch flour tortillas shopping list
- 8 oz Ortega® refried beans shopping list
- 1/4 cup Ortega® Medium taco sauce shopping list
- 1/4 cup monterey jack cheese, grated shopping list
- 1/4 cup cheddar cheese, grated shopping list
- 2 cups lettuce, shredded shopping list
- 2 avocados, seeded, peeled and mashed shopping list
- 1 tomato, diced shopping list
How to make it
- Add oil to a large heated skillet; stir in chicken, taco seasoning
- mix and cayenne pepper and cook until browned. Stir in first amount
- of taco sauce and remove from the heat.
- On a large plate, place flour tortillas; divide and spread with
- refried beans, being sure to cover the entire tortilla. Add the
- chicken mixture over the beans and sprinkle remaining taco sauce,
- grated Monterey Jack cheese, and grated Cheddar cheese on top.
- Bake in a 375F; oven until the cheese is bubbly, about 10 minutes.
- Remove and cut into wedges. Serve with shredded lettuce, mashed
- avocados, and diced tomato.
- Servings: 4
- Preparation time: 20 minutes
- Cooking time: 10 minutes
The Rating
Reviewed by 3 people-
i love this thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love it, love it, love it! This is on the menu next week for sure!
sparow64
in Sweetwater loved it
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