Recipe

Fruity Couscous Recipe


Fruity Couscous Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 year, 7 months ago
This salad can be served with grilled goat's cheese for a nice first course.
Prep:10m Cook:20m Servings:8

Tippystclai

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Ingredients
  • 9 oz couscous
  • Chicken or turkey stock (you can make this from bouillion cubes)
  • Juice and zest of 1/2 lemon
  • 3 oz dried cranberries or cherries
  • 3 oz dried, unsulphured apricots, chopped
  • 3 oz dates, chopped
  • 2 oz walnuts or brazil nuts, chopped
  • 4 Tbsp parsley, freshly chopped
  • 2 oranges, peeled and segmented
  • Salt
  • Freshly ground black pepper
  • *For the dressing:
  • 6 Tbsp olive oil
  • 2 Tbsp balsamic vinegar

Directions
  1. Prepare dressing by mixing oil and vinegar
  2. Cook couscous according to package instructions, using chicken or turkey stock in place of water
  3. After the couscous has cooked, fluff with a fork and mix in the remaining ingredients.
  4. Stir in the dressing.
  5. Salt and pepper to taste.

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Comments

sexybeast 1 year, 7 months ago said:
Reads like a happy love story, thank you.

tuilelaith 1 year, 7 months ago said:
Sounds great. I like couscous and fruit so this is a perfect combo.

tuilelaith 1 year, 7 months ago said:
Sounds great. I like couscous and fruit so this is a perfect combo.

bluewaterandsand 1 year, 7 months ago said:
Awesome recipe!I love this one!


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