Fruity Couscous
From tippystclair 16 years ago
- 20 minutes to make
- Serves 8
This salad can be served with grilled goat's cheese for a nice first course.
Ingredients
- 9 oz couscous shopping list
- chicken or turkey stock (you can make this from bouillion cubes) shopping list
- juice and zest of 1/2 lemon shopping list
- 3 oz dried cranberries or cherries shopping list
- 3 oz dried, unsulphured apricots, chopped shopping list
- 3 oz dates, chopped shopping list
- 2 oz walnuts or brazil nuts, chopped shopping list
- 4 Tbsp parsley, freshly chopped shopping list
- 2 oranges, peeled and segmented shopping list
- salt shopping list
- Freshly ground black pepper shopping list
- *For the dressing: shopping list
- 6 Tbsp olive oil shopping list
- 2 Tbsp balsamic vinegar shopping list
How to make it
- Prepare dressing by mixing oil and vinegar
- Cook couscous according to package instructions, using chicken or turkey stock in place of water
- After the couscous has cooked, fluff with a fork and mix in the remaining ingredients.
- Stir in the dressing.
- Salt and pepper to taste.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- tuilelaith Columbia, MO
- marky90 Dearborn, MI
- invisiblechef WA
- tippystclair North Hollywood, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds great. I like couscous and fruit so this is a perfect combo.
tuilelaith
in Columbia loved it
-
Sounds great. I like couscous and fruit so this is a perfect combo.
tuilelaith
in Columbia loved it
-
Awesome recipe!I love this one!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "