Recipe

Broiled Snapper And Pear Bruschetta Recipe


Broiled Snapper And Pear Bruschetta Recipe
An elegant and healthy primetime meal. American Heart Association One-Dish Meals.

Chihuahua

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Ingredients
  • 1 pound skinless Red Snapper fillets
  • 4 large slices Sourdough bread (about 2-ounces each and about 3/4-inch thick)
  • 4 medium Pears, thinly sliced
  • juice of 1 small Orange
  • 1 Tbl. Olive Oil (Extra Virgin preferred)
  • 2 tsp. chopped fresh Rosemary
  • 1/8 tsp. Kosher Salt
  • 1/8 tsp. Pepper
  • 1 large Red Bell Pepper, finely diced
  • 2 Tbs. sliced Almonds

Directions
  1. Preheat the broiler.
  2. Rinse the fish and pat dry with paper towels.
  3. Cut fish into 1/2-inch pieces. Set aside.
  4. Put the bread on a baking sheet.
  5. Broil about 6-inches from the heat for 4 to 6 minutes, or until golden on both sides, turning over halfway through the broiling time.
  6. Remove the bread from the oven.
  7. Cover each slice with a layer of overlapping pears.
  8. Be sure the pears overhang the bread by 3/8 to 1/2-inch, or the sides of the bread will burn.
  9. Broil for 5 to 7 minutes, or until the pears begin to bubble and brown.
  10. Meanwhile, in a medium bowl, stir together the orange juice, oil, rosemary, salt, and pepper.
  11. Stir in the fish, bell pepper, and almonds.
  12. Spoon over the browned pears.
  13. Broil for 4 to 6 minutes, or until the fish flakes easily when tested with a fork.

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Comments


Yumola, yumola. Great post. Sounds decadent. Got my 5.


Mmmmmmmmm, red snapper, I love this recipe!


OMG, you heard me lol Thank you I do appreciate these heart healthy meals because I need to take better care of myself and these gorgeous recipes make it a little bit easier.


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