Recipe

Prawns With Spinach Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 7 months ago This recipe is from Meena Patak's Indian Cooking for Family and Friends. Although this spicy dish is served in a garam masala cream sauce, it is not heavy. Quite elegant with basmati rice, dahl and some naan bread. Prep:5m Cook:12m Servings:4	Kidaria
	cumin onion garlic chilies tomato garam masala cilantro

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Ingredients

2 tbsp vegetable oil

1/2 tsp cumin seeds

2 bay leaves

1 onion, chopped

1 tsp turmeric

2 green chillies, chopped

1/2 tsp chilli powder

2 tomatoes, diced

350 g raw prawns, peeled and cleaned

150 g spinach, chopped

1 1/2 tsp garam masala

2 tbsp light cream

salt and pepper

2 tbsp cilantro, chopped

Directions

Heat oil and add cumin seeds and bay leaves.

When you hear a crackling sound of the seeds bursting, add onion and saute for 5 minutes.

Next add ginger, garlic, turmeric and green chillies, chilli powder and tomatoes.

Lightly saute for a few minutes.

Add prawns and cook until opaque.

Next add spinach and saute until wilted.

Mix garam masala with cream and pour into pan.

Salt and pepper to taste.

Remove bay leaves.

Add chop cilantro and serve with basmati rice.

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Comments

theiris 1 year, 7 months ago said:
Ingredients are so good, what a combo. Love it...

kidaria 1 year, 7 months ago said:
Hi Theiris-Thank you for your kind words. Cheers!

auntybea 1 year, 7 months ago said:
Wow, this is a keeper -- can't wait to try this, thx kidaria for the post!

juliecake 1 year, 7 months ago said:
This sounds ultra-magnifico! Can't wait to try it...soon!

merlin 1 year, 7 months ago said:
This does sound good. Great ingredients. Good balance. What's not to like?

moss52 1 year, 3 months ago said:
Thanks! This sounds like a keeper! :)

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