Chocolate and Raspberry CakeFrom midgelet 8 years ago
- 2 cups flour shopping list
- 1/2 cup baking cocoa shopping list
- 1/4 tsp salt shopping list
- 1 cup sugar shopping list
- 1 tsp baking soda shopping list
- 6 Tbs, white vegetable shortening shopping list
- 2 large eggs shopping list
- 1 tsp pure vanilla shopping list
- 6 oz milk shopping list
- 1 cup fresh or fresh frozen raspberries shopping list
- Garnish: shopping list
- Raspberry syrup shopping list
- whipped cream shopping list
- chocolate shavings shopping list
How to make it
- In a large bowl sift in all the dry ingredients.
- Beat in shortening with an electric mixer.
- Then add remaining ingredients ( except berries ) and beat all well.
- Fold in berries.
- Batter will be thick.
- Spread into a greased 9 inch square pan ( or 2 cake layer pans ) and bake in a preheated 325F oven until cake springs back in the center and test done in center, about 35 to 45 minutes ..
- Do not overbake.
- Cool cake completely.
- For a layer cake, spread layers with raspberry preserves and frost as desired .
- For cut from the pan pieces: drizzle with raspberry syrup and add whipped cream.
- Garnish if desired with fresh berries and chocolate shavings.
The Cookmidgelet Eastern, USA
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