How to make it

  • Mix beef, worcestershire, breadcrumbs, and spices in large bowl.
  • Roll into 1-2 inch balls.
  • Mix beer and BBQ sauce in pot and bring to a boil.
  • Drop meatballs in and cook for about 20-30 minutes, stirring occasionally to prevent sticking.
  • Use slotted spoon to remove balls and place in a glass casserole dish until all are cooked.
  • Pour remaining sauce over and serve.
  • Serve on bun with good, thick sliced dill picles, slaw and grilled corn on the cob
  • Yields about 75 meatballs depending on size. A big hit for all events!

Reviews & Comments 4

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    " It was excellent "
    zena824 ate it and said...
    Love a good sub....
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    " It was excellent "
    pudgy47 ate it and said...
    Like this one, Add some thick slices of red onion on the rolls and ranch beans, What's not to love.
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  • bluewaterandsand 10 years ago
    I have never tried a meatball sub but this one sounds fantastic!
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    " It was excellent "
    minitindel ate it and said...
    yes it is a hit a number 5 lol i love BBQ
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