Bbq Meatball Subs
From sparow64 16 years ago
- 40 minutes to make
- Serves 12
A meatball sub with the great taste of BBQ! Always a hit. Another one from a local news program.
Ingredients
- 2 pounds of ground beef, 93% lean shopping list
- 1 cup of breadcrumbs shopping list
- 1 T worcestershire shopping list
- 1 teaspoon minced onions shopping list
- 1 teaspoon minced garlic shopping list
- 1/2 teaspoon of chile powder, oregano, crushed peppers (opt) shopping list
- 1/4 teaspoon of salt and pepper shopping list
- 1 16 oz. bottle of good BBQ sauce - we like Sweet Baby Rays or Jack Daniels shopping list
- 1 cans of good beer (if you won't drink it, don't cook with it) shopping list
- Good, thick cut dill pickles shopping list
- Hoagie buns shopping list
How to make it
- Mix beef, worcestershire, breadcrumbs, and spices in large bowl.
- Roll into 1-2 inch balls.
- Mix beer and BBQ sauce in pot and bring to a boil.
- Drop meatballs in and cook for about 20-30 minutes, stirring occasionally to prevent sticking.
- Use slotted spoon to remove balls and place in a glass casserole dish until all are cooked.
- Pour remaining sauce over and serve.
- Serve on bun with good, thick sliced dill picles, slaw and grilled corn on the cob
- Yields about 75 meatballs depending on size. A big hit for all events!
The Rating
Reviewed by 4 people-
yes it is a hit a number 5 lol i love BBQ
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Like this one, Add some thick slices of red onion on the rolls and ranch beans, What's not to love.
pudgy47
in Las Vegas loved it
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Love a good sub....
zena824
in Somewhere, USA loved it
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