Recipe

Paula Deens Shrimp N Pasta Salad Recipe


Paula Deens Shrimp N Pasta Salad Recipe
Made this for a weekend guest for the first time this weekend and we all LOVED it! Nice balance of lots of favorite ingredients!

Crabhappych

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Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup onion, minced
  • 1/4 cup celery, minced
  • 3 tablespoons ketchup
  • 4 teaspoons fresh lemon juice
  • 3 teaspoons horseradish, prepared
  • 1 teaspoon seasoned salt, Crazy Salt
  • 3/4 teaspoon pepper
  • 1 1/2 pounds shrimp, medium - cooked, peeled and deveined
  • 16 ounces macaroni, cooked and drained (gluten-free macaroni will make this gf)
  • Old Bay Seafood seasoning (not in original recipe, just a nice addition)

Directions
  1. In a large bowl, combine sour cream, mayo, onion, celery, ketchup, lemon juice, horseradish, Crazy Salt and pepper. Stir in shrimp and macaroni. Cover and chill for at least 4 hours before serving.
  2. Sprinkle Old Bay over each individual serving.
  3. NOTE: To make this gluten-free, simply use gf macaroni. Bi-Aglut is the best by far. Stays nice and firm and does NOT get mushy!

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Comments


Sounds interesting with the ketchup. I am trying this one this week.


What a wonderful recipe! I can't wait to try this!


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