How to make it

  • Melt 1 pound chocolate in top of double boiler over simmering water, stirring until smooth. Remove from heat.
  • Using electric mixer, beat sugar and eggs in large bowl until pale yellow and thick, about 5 minutes. Beat in melted chocolate, melted butter, vanilla and espresso powder.
  • Sift flower, baking powder and salt into small bowl. Stir dry ingredients into chocolate mixture. Mix in chocolate chips and nuts. Refrigerate mixture until firm, about 30 minues
  • Preheat oven to 350. Line 2 large cookie sheets with parchment paper.
  • Drop batter by 1/2 cupfuls onto prepared cookie sheets, spacing evenly. Prss with moist fingertips to form 3 1/2-4 inch rounds. Bake cookies until tops become dry and crack, about 16 minutes. Cool cookies on parchment. Remove from parchment. Cover and store in airtight container at room temperature.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! I like anything with espresso coffee and chocolate.
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    " It was excellent "
    juliecake ate it and said...
    These sound fantastic! Thanks........
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    " It was excellent "
    minitindel ate it and said...
    Was this review helpful? Yes Flag

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