Sweet Salsa
From dandelion 17 years agoIngredients
- 2 c. pureed tomatoes shopping list
- 2 c. chopped tomatoes shopping list
- 2 c. chopped mild peppers shopping list
- 1 c. pureed hot peppers shopping list
- 1 c. chopped onions shopping list
- 1/2 c. brown sugar shopping list
- 3/4 c. apple cider vinegar shopping list
- 3 tsp. garlic powder shopping list
- 2 tbsp. canning salt (not table salt) shopping list
How to make it
- Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 minutes longer.
- To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
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