Ingredients

How to make it

  • Beat heavy cream with the chocolate sauce at medium speed until firm peaks form.
  • Put some saran wrap in a loaf pan with edges hanging out.
  • Spread about 1/2 cup of the whipped chocolate cream on a long rectangular platter, to form a rectangle.
  • Using a small offset spatula, spread 1 tablespoon of the remaining chocolate cream on 35 chocolate wafers and arrange them in 5 stacks.
  • Top each stack with a chocolate wafer (you will have 6 or 7 wafers left over).
  • Arrange the wafer stacks on their sides as close together as possible on the chocolate cream on the platter.
  • Spread all but about 1/2 cup of the remaining chocolate cream all over the cake, fixing any wafers that tilt or slide.
  • Press a long sheet of plastic wrap over the cake, flattening the top and sides gently.
  • Refrigerate for at least 8 hours or for up to 2 days.
  • Refrigerate the remaining chocolate cream.
  • Remove the saran wrap and frost the cake with the remaining chocolate cream.
  • Garnish with the chocolate shavings.

Reviews & Comments 6

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    " It was excellent "
    cholena ate it and said...
    looks awesome !
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    " It was excellent "
    earthlover4567 ate it and said...
    So good!!!!
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    " It was excellent "
    foodmania ate it and said...
    yumm i have been looking for chocolate mousse recipe
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    " It was excellent "
    danadooley ate it and said...
    Oh my word! That is so pretty and the recipe sounds tooooo easy lol Definitely a 5!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
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  • rosemaryblue 6 years ago
    Wonderful easy recipe! Sounds delicious!
    Was this review helpful? Yes Flag

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