Ingredients

How to make it

  • In a 4 qt dutch oven combine potatoes, chicken broth, and corn.
  • Bring this just to boiling; reduce heat; simmer covered for 10 minutes or until potatoes are just tender, stir occasionally.
  • Using a potato masher, slightly mash potatoes.
  • Stir in milk, sausage, green onions and pepper.
  • Season to taste with rest of ingredients.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I'm a chowder fan too, this sounds delightful.
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  • krumkake 18 years ago
    We love chowders in this house - this will go in the "must try" file!
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  • billybobtoo 18 years ago
    i would for sure try that. maybe i'd substitute cubed fresh taters, since i always have those on hand.
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