Fresh Red Pasta Salad
From whitneyjoy 16 years ago
- 20 minutes to make
- Serves 810
This is an easy pasta salad I found in a ward cook book, made by my neighbor. It's fresh and tasty, and in my experience always a big hit at picnics and friend gatherings.
Ingredients
- 16 oz. bow tie pasta shopping list
- 1-2 cups broccoli florets shopping list
- red onion thinly sliced shopping list
- medium red pepper chopped shopping list
- 1 1/2 cup cherry tomatoes (cut in half) shopping list
- 1 8 oz. bottle (salad dressing) kraft sun dried tomato vinaigrette shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Boil pasta as directed on package, and add broccoli florets for the last 3 minutes.
- Drain pasta and broccoli.
- Add chopped pepper, sliced onion, and cherry tomato halves.
- Gently stir in kraft dressing, till pasta is well dressed.
- Refrigerate till serving.
- Sprinkle with parmesan cheese.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- kathye MD
- mao65 Griffith, IN
- clbacon Birmingham, AL
- lovebears Reynoldsburg, OH
- whitneyjoy Highland, UT
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